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ISBN 1902593812
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ISBN 1845105605
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+/- 0761563679
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+/- 1931686807
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+/- 1931686807
Houghton Mifflin 061824963X
The New Kitchen Science A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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Houghton Mifflin 061824963X
ISBN 1894663667
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ISBN 0778800989
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ISBN 0060935707
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John Wiley 0471405450
The Recipe Writers Handbook Revised and Updated
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John Wiley 0471405450
ISBN 0895292335
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ISBN 0895292335
ISBN 0805045414
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ISBN 0805045414
ISBN 096693170X
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ISBN 0781808766
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ISBN 0781808766
ISBN 1558687734
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ISBN 1558687734
John Wiley 047139842X
The Chefs Companion
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John Wiley 047139842X
John Wiley 0471402419
Restaurant Service Basics
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ISBN 1840722843
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W W NORTON 0393011836
What Einstein Told His Cook Kitchen Science Explain
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W W NORTON 0393011836
Bristol Kitchen Solutions: Substitutions, Basic...
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Bristol Kitchen Solutions: Substitutions, Basic Formulas and Essential References
Oxford University Press 0195174062
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Oxford University Press 0195174062
ISBN 4889960767
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ISBN 0964674106
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ISBN 0688102298
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Houghton Mifflin 0395926165
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Houghton Mifflin 0395926165
ISBN 084782263X
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John Wiley 0471559571
International Dictionary of Food and Nutrition
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John Wiley 0471559571
John Wiley 0471291870
Classical Cooking the Modern Way Methods and Techniques
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Macmillan 0028610067
The Visual Food Encyclopedia The Definitive Practical Guide to Food and Cooking
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Macmillan 0028610067
John Wiley 0471468495
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